T. K. Singh
About
T. K. Singh has authored 72 papers that have received a total of 2.1k indexed citations.
This includes 27 papers in Food Science, 25 papers in Molecular Biology and 24 papers in Plant Science. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (16 papers), Probiotics and Fermented Foods (14 papers) and Agricultural pest management studies (12 papers). T. K. Singh is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (16 papers), Probiotics and Fermented Foods (14 papers) and Agricultural pest management studies (12 papers) and collaborates with scholars based in Australia, United States and Ireland. T. K. Singh's co-authors include Patrick F. Fox, Mary Ann Augustin, Raymond Mawson, Pablo Juliano and Keith R. Cadwallader and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Free Radical Biology and Medicine and Food Chemistry
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by Yushi Zou are published in Top authors papers by Arnaud Bianchi are co-authored with Top authors papers by Wen‐Chung Tsai are co-authored with Top authors papers by Kostis Magoulas are co-authored with Top authors papers by Md. Rakibul Hoque are co-authored with Top authors papers by W. Livingston are co-authored with Top fields papers by Charles M. Katz are about Top authors papers by Masayasu Yamada are co-authored with