T. K. Singh
About
T. K. Singh has authored 72 papers that have received a total of 2.1k indexed citations.
This includes 27 papers in Food Science, 25 papers in Molecular Biology and 24 papers in Plant Science. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (16 papers), Probiotics and Fermented Foods (14 papers) and Agricultural pest management studies (12 papers). T. K. Singh is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (16 papers), Probiotics and Fermented Foods (14 papers) and Agricultural pest management studies (12 papers) and collaborates with scholars based in Australia, United States and Ireland. T. K. Singh's co-authors include Patrick F. Fox, Mary Ann Augustin, Raymond Mawson, Pablo Juliano and Keith R. Cadwallader and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Free Radical Biology and Medicine and Food Chemistry
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