T. Košmerl

27 papers and 277 indexed citations i.

T. Košmerl has authored 27 papers that have received a total of 277 indexed citations. This includes 21 papers in Food Science, 14 papers in Plant Science and 9 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (21 papers), Horticultural and Viticultural Research (14 papers) and Phytochemicals and Antioxidant Activities (9 papers). T. Košmerl is often cited by papers focused on Fermentation and Sensory Analysis (21 papers), Horticultural and Viticultural Research (14 papers) and Phytochemicals and Antioxidant Activities (9 papers) and collaborates with scholars based in Slovenia, Montenegro and Croatia. T. Košmerl's co-authors include Marin Berovič, Vesna Maraš, Helena Prosen, Franc Čuš and Nataša Poklar Ulrih and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules