T. Nurminen
About
T. Nurminen has authored 14 papers that have received a total of 356 indexed citations.
This includes 12 papers in Molecular Biology, 6 papers in Food Science and 4 papers in Animal Science and Zoology. The topics of these papers are Fungal and yeast genetics research (6 papers), Meat and Animal Product Quality (4 papers) and Proteins in Food Systems (4 papers). T. Nurminen is often cited by papers focused on Fungal and yeast genetics research (6 papers), Meat and Animal Product Quality (4 papers) and Proteins in Food Systems (4 papers) and collaborates with scholars based in Finland and Canada. T. Nurminen's co-authors include Heikki Suomalainen, Erkki Oura and John Londesborough and has published in prestigious journals such as Biochemical Journal, Archives of Biochemistry and Biophysics and Chemistry and Physics of Lipids
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