T. S. Tang
About
T. S. Tang has authored 16 papers that have received a total of 305 indexed citations.
This includes 6 papers in Organic Chemistry, 5 papers in Spectroscopy and 5 papers in Food Science. The topics of these papers are Edible Oils Quality and Analysis (5 papers), Analytical Chemistry and Chromatography (4 papers) and Food Chemistry and Fat Analysis (4 papers). T. S. Tang is often cited by papers focused on Edible Oils Quality and Analysis (5 papers), Analytical Chemistry and Chromatography (4 papers) and Food Chemistry and Fat Analysis (4 papers) and collaborates with scholars based in Malaysia, Japan and Hungary. T. S. Tang's co-authors include Guan Huat Tan, M. H. Moh, Kien Yoo Cheah, C. L. Chong and Makoto Toba and has published in prestigious journals such as Food Chemistry, Applied Catalysis A General and Journal of the American Oil Chemists Society.
In The Last Decade
Fields of papers published by T. S. Tang
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by T. S. Tang
Since SpecializationCitations
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