T. S. Tang
About
T. S. Tang has authored 16 papers that have received a total of 304 indexed citations.
This includes 6 papers in Organic Chemistry, 5 papers in Spectroscopy and 5 papers in Food Science. The topics of these papers are Edible Oils Quality and Analysis (5 papers), Food Chemistry and Fat Analysis (4 papers) and Analytical Chemistry and Chromatography (4 papers). T. S. Tang is often cited by papers focused on Edible Oils Quality and Analysis (5 papers), Food Chemistry and Fat Analysis (4 papers) and Analytical Chemistry and Chromatography (4 papers) and collaborates with scholars based in Malaysia, Japan and Hungary. T. S. Tang's co-authors include M. H. Moh, Guan Huat Tan, L. deMan, Fujio Mizukami and Kien Yoo Cheah and has published in prestigious journals such as Food Chemistry, Applied Catalysis A General and Journal of the American Oil Chemists Society
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