T. Turquois
About
T. Turquois has authored 13 papers that have received a total of 318 indexed citations.
This includes 13 papers in Food Science, 9 papers in Plant Science and 3 papers in Aquatic Science. The topics of these papers are Polysaccharides Composition and Applications (10 papers), Polysaccharides and Plant Cell Walls (9 papers) and Proteins in Food Systems (6 papers). T. Turquois is often cited by papers focused on Polysaccharides Composition and Applications (10 papers), Polysaccharides and Plant Cell Walls (9 papers) and Proteins in Food Systems (6 papers) and collaborates with scholars based in France, Switzerland and Slovakia. T. Turquois's co-authors include Cyrille Rochas, F.R. Taravel, Igor Tvaroška, D. Welti and Marguerite Rinaudo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids
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