Tae-Kil Eom
About
Tae-Kil Eom has authored 30 papers that have received a total of 545 indexed citations.
This includes 16 papers in Molecular Biology, 7 papers in Food Science and 7 papers in Aquatic Science. The topics of these papers are Seaweed-derived Bioactive Compounds (5 papers), Phytochemicals and Antioxidant Activities (5 papers) and Food Quality and Safety Studies (5 papers). Tae-Kil Eom is often cited by papers focused on Seaweed-derived Bioactive Compounds (5 papers), Phytochemicals and Antioxidant Activities (5 papers) and Food Quality and Safety Studies (5 papers) and collaborates with scholars based in South Korea, Japan and United States. Tae-Kil Eom's co-authors include Se‐Kwon Kim, Hee‐Guk Byun, Won‐Kyo Jung, Ju‐Sung Kim and Misook Kim and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Carbohydrate Research
In The Last Decade
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