Tae‐Ryeon Heo
About
Tae‐Ryeon Heo has authored 27 papers that have received a total of 530 indexed citations.
This includes 14 papers in Food Science, 11 papers in Molecular Biology and 6 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (7 papers), Food Quality and Safety Studies (7 papers) and Microbial Inactivation Methods (3 papers). Tae‐Ryeon Heo is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Food Quality and Safety Studies (7 papers) and Microbial Inactivation Methods (3 papers) and collaborates with scholars based in South Korea and Canada. Tae‐Ryeon Heo's co-authors include Ki Yong Lee, Jae-Seong So, Dong‐Hoon Kim, Heekyung Park and Hye Kyung Kim and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Biotechnology and International Journal of Antimicrobial Agents
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