Tae‐Young Kim
About
Tae‐Young Kim has authored 58 papers that have received a total of 554 indexed citations.
This includes 30 papers in Food Science, 15 papers in Plant Science and 11 papers in Molecular Biology. The topics of these papers are Food Quality and Safety Studies (21 papers), Dermatology and Skin Diseases (9 papers) and Phytochemicals and Antioxidant Activities (8 papers). Tae‐Young Kim is often cited by papers focused on Food Quality and Safety Studies (21 papers), Dermatology and Skin Diseases (9 papers) and Phytochemicals and Antioxidant Activities (8 papers) and collaborates with scholars based in South Korea, China and United States. Tae‐Young Kim's co-authors include Min Hye Yang, Su‐Nam Kim, Sangho Choi, Haeng-Ran Kim and Myung-Kon Kim and has published in prestigious journals such as Biochemical and Biophysical Research Communications, Food Chemistry and International Journal of Molecular Sciences
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