Taiichi Usui
About
Taiichi Usui has authored 4 papers that have received a total of 92 indexed citations.
This includes 2 papers in Food Science, 2 papers in Pathology and Forensic Medicine and 1 paper in Molecular Biology. The topics of these papers are Tea Polyphenols and Effects (2 papers), Fermentation and Sensory Analysis (1 paper) and Food Quality and Safety Studies (1 paper). Taiichi Usui is often cited by papers focused on Tea Polyphenols and Effects (2 papers), Fermentation and Sensory Analysis (1 paper) and Food Quality and Safety Studies (1 paper) and collaborates with scholars based in Japan and China. Taiichi Usui's co-authors include Wenfei Guo, Kanzo Sakata, Takeomi Murata, Naoharu Watanabe and Shin‐ichiro Yokoyama and has published in prestigious journals such as Bioscience Biotechnology and Biochemistry, Biological and Pharmaceutical Bulletin and Glycoconjugate Journal
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