Tajendra Pal Singh

12 papers and 287 indexed citations i.

Tajendra Pal Singh has authored 12 papers that have received a total of 287 indexed citations. This includes 7 papers in Food Science, 4 papers in Molecular Biology and 4 papers in Plant Science. The topics of these papers are Proteins in Food Systems (4 papers), Food composition and properties (4 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). Tajendra Pal Singh is often cited by papers focused on Proteins in Food Systems (4 papers), Food composition and properties (4 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers) and collaborates with scholars based in India and Taiwan. Tajendra Pal Singh's co-authors include Dalbir Singh Sogi, H. S. Dhaliwal, Naseer Ahmed, Krishan Kumar and Ajar Nath Yadav and has published in prestigious journals such as International Journal of Biological Macromolecules, LWT and International Journal of Food Science & Technology.