Takashi Kuda
About
Takashi Kuda has authored 185 papers that have received a total of 3.7k indexed citations.
This includes 109 papers in Food Science, 99 papers in Molecular Biology and 39 papers in Aquatic Science. The topics of these papers are Probiotics and Fermented Foods (67 papers), Gut microbiota and health (46 papers) and Seaweed-derived Bioactive Compounds (35 papers). Takashi Kuda is often cited by papers focused on Probiotics and Fermented Foods (67 papers), Gut microbiota and health (46 papers) and Seaweed-derived Bioactive Compounds (35 papers) and collaborates with scholars based in Japan, Thailand and India. Takashi Kuda's co-authors include Hajime Takahashi, Bon Kimura, Toshihiro Yano, Satoko Miya and Choa An and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Biochemical and Biophysical Research Communications.
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