Takayuki Izumo
About
Takayuki Izumo has authored 34 papers that have received a total of 659 indexed citations.
This includes 12 papers in Physiology, 11 papers in Molecular Biology and 8 papers in Food Science. The topics of these papers are Probiotics and Fermented Foods (8 papers), Gut microbiota and health (7 papers) and Adipose Tissue and Metabolism (5 papers). Takayuki Izumo is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Gut microbiota and health (7 papers) and Adipose Tissue and Metabolism (5 papers) and collaborates with scholars based in Japan, Ireland and Canada. Takayuki Izumo's co-authors include Hiroshi Shibata, Yoshinobu Kiso, Yuta Otsuka, Yoshinori Kitagawa and Tomohiro Rogi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Biochemical and Biophysical Research Communications and The FASEB Journal
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