Takehisa Kumagai
About
Takehisa Kumagai has authored 23 papers that have received a total of 431 indexed citations.
This includes 15 papers in Food Science, 8 papers in Molecular Biology and 5 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (11 papers), Gut microbiota and health (6 papers) and Dermatology and Skin Diseases (4 papers). Takehisa Kumagai is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Gut microbiota and health (6 papers) and Dermatology and Skin Diseases (4 papers) and collaborates with scholars based in Japan, The Netherlands and Slovakia. Takehisa Kumagai's co-authors include Yuhi Saito, Toshiyuki Watanabe, Motoni Kadowaki, Toshiyuki Watanabe and Sanae Okada and has published in prestigious journals such as British Journal Of Nutrition, Nutrients and Bioscience Biotechnology and Biochemistry
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