Takeo Miki

28 papers and 363 indexed citations i.

Takeo Miki has authored 28 papers that have received a total of 363 indexed citations. This includes 9 papers in Molecular Biology, 5 papers in Food Science and 4 papers in General Health Professions. The topics of these papers are Fungal and yeast genetics research (6 papers), Fermentation and Sensory Analysis (4 papers) and Food Quality and Safety Studies (3 papers). Takeo Miki is often cited by papers focused on Fungal and yeast genetics research (6 papers), Fermentation and Sensory Analysis (4 papers) and Food Quality and Safety Studies (3 papers) and collaborates with scholars based in Japan and United States. Takeo Miki's co-authors include Shingo Izawa, Yoshiharu Inoue, Yoshiharu Aizawa, Yasushi Kudo and Toshihiko Satoh and has published in prestigious journals such as Applied and Environmental Microbiology, Biochemical Journal and Applied Microbiology and Biotechnology