Tapani Alatossava
About
Tapani Alatossava has authored 89 papers that have received a total of 2.8k indexed citations.
This includes 55 papers in Food Science, 47 papers in Molecular Biology and 36 papers in Ecology. The topics of these papers are Probiotics and Fermented Foods (49 papers), Bacteriophages and microbial interactions (34 papers) and Genomics and Phylogenetic Studies (26 papers). Tapani Alatossava is often cited by papers focused on Probiotics and Fermented Foods (49 papers), Bacteriophages and microbial interactions (34 papers) and Genomics and Phylogenetic Studies (26 papers) and collaborates with scholars based in Finland, France and Türkiye. Tapani Alatossava's co-authors include Patricia Munsch-Alatossava, Liisa Räisänen, Anu Tilsala-Timisjärvi, Merja Mikkonen and Oğuz Gürsoy and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Virology
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