Tarek S. Awad
About
Tarek S. Awad has authored 38 papers that have received a total of 2.4k indexed citations.
This includes 23 papers in Molecular Biology, 16 papers in Food Science and 8 papers in Organic Chemistry. The topics of these papers are Food Chemistry and Fat Analysis (12 papers), Proteins in Food Systems (8 papers) and Photosynthetic Processes and Mechanisms (7 papers). Tarek S. Awad is often cited by papers focused on Food Chemistry and Fat Analysis (12 papers), Proteins in Food Systems (8 papers) and Photosynthetic Processes and Mechanisms (7 papers) and collaborates with scholars based in Egypt, Japan and Canada. Tarek S. Awad's co-authors include Dalal Asker, Teruhiko Beppu, Kenji Uéda, Thrandur Helgason and Jochen Weiß and has published in prestigious journals such as Biomaterials, The Journal of Physical Chemistry B and Langmuir
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