Tasahil Albishi
About
Tasahil Albishi has authored 6 papers that have received a total of 438 indexed citations.
This includes 5 papers in Biochemistry, 4 papers in Food Science and 3 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (5 papers), Essential Oils and Antimicrobial Activity (2 papers) and Garlic and Onion Studies (2 papers). Tasahil Albishi is often cited by papers focused on Phytochemicals and Antioxidant Activities (5 papers), Essential Oils and Antimicrobial Activity (2 papers) and Garlic and Onion Studies (2 papers) and collaborates with scholars based in Canada, Saudi Arabia and France. Tasahil Albishi's co-authors include Fereidoon Shahidi, Jenny Ann John, Abdulrahman S. Al‐Khalifa, Joseph Banoub and Adriano Costa de Camargo and has published in prestigious journals such as Rapid Communications in Mass Spectrometry, Journal of Functional Foods and Journal of Food Biochemistry
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