Tatsuichiro Shima
About
Tatsuichiro Shima has authored 14 papers that have received a total of 8.2k indexed citations.
This includes 10 papers in Molecular Biology, 5 papers in Genetics and 5 papers in Food Science. The topics of these papers are Gut microbiota and health (10 papers), Probiotics and Fermented Foods (5 papers) and Clostridium difficile and Clostridium perfringens research (4 papers). Tatsuichiro Shima is often cited by papers focused on Gut microbiota and health (10 papers), Probiotics and Fermented Foods (5 papers) and Clostridium difficile and Clostridium perfringens research (4 papers) and collaborates with scholars based in Japan, United States and United Kingdom. Tatsuichiro Shima's co-authors include Yoshinori Umesaki, Akemi Imaoka, Hirokazu Tsuji, Satoshi Matsumoto and Kenya Honda and has published in prestigious journals such as Nature, Science and Cell
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