Terence D. Thomas
About
Terence D. Thomas has authored 12 papers that have received a total of 939 indexed citations.
This includes 9 papers in Molecular Biology, 6 papers in Food Science and 4 papers in Genetics. The topics of these papers are Probiotics and Fermented Foods (6 papers), Glycosylation and Glycoproteins Research (3 papers) and Enzyme Structure and Function (3 papers). Terence D. Thomas is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Glycosylation and Glycoproteins Research (3 papers) and Enzyme Structure and Function (3 papers) and collaborates with scholars based in United Kingdom, New Zealand and United States. Terence D. Thomas's co-authors include Vaughan L. Crow, Keith W. Turner, D. C. Ellwood, J Thompson and John Smart and has published in prestigious journals such as Applied and Environmental Microbiology, Biochemical and Biophysical Research Communications and Journal of Bacteriology
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