Teresa Arroyo
About
Teresa Arroyo has authored 44 papers that have received a total of 1.0k indexed citations.
This includes 34 papers in Food Science, 27 papers in Plant Science and 14 papers in Tourism, Leisure and Hospitality Management. The topics of these papers are Fermentation and Sensory Analysis (34 papers), Horticultural and Viticultural Research (26 papers) and Wine Industry and Tourism (14 papers). Teresa Arroyo is often cited by papers focused on Fermentation and Sensory Analysis (34 papers), Horticultural and Viticultural Research (26 papers) and Wine Industry and Tourism (14 papers) and collaborates with scholars based in Spain, United Kingdom and France. Teresa Arroyo's co-authors include Juan Mariano Cabellos, M.C. Horrillo, Margarita Jiménez García, J.P. Santos and Jesús Lozano and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Analytica Chimica Acta
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