Thao M. Ho
About
Thao M. Ho has authored 48 papers that have received a total of 826 indexed citations.
This includes 42 papers in Food Science, 13 papers in Materials Chemistry and 7 papers in Biomedical Engineering. The topics of these papers are Microencapsulation and Drying Processes (33 papers), Proteins in Food Systems (23 papers) and Pickering emulsions and particle stabilization (12 papers). Thao M. Ho is often cited by papers focused on Microencapsulation and Drying Processes (33 papers), Proteins in Food Systems (23 papers) and Pickering emulsions and particle stabilization (12 papers) and collaborates with scholars based in Australia, Finland and Vietnam. Thao M. Ho's co-authors include Bhesh Bhandari, Nidhi Bansal, T. Howes, Kirsi S. Mikkonen and Petri Kilpeläinen and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Journal of Dairy Science
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