Théodore N. Djeni

32 papers and 315 indexed citations i.

Théodore N. Djeni has authored 32 papers that have received a total of 315 indexed citations. This includes 20 papers in Food Science, 16 papers in Plant Science and 9 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (10 papers), Cassava research and cyanide (8 papers) and Food composition and properties (7 papers). Théodore N. Djeni is often cited by papers focused on Fermentation and Sensory Analysis (10 papers), Cassava research and cyanide (8 papers) and Food composition and properties (7 papers) and collaborates with scholars based in Ivory Coast, France and India. Théodore N. Djeni's co-authors include Koffi Marcellin Djè, Marcellin Koffi Djè, Cécile Grondin, Serge Casarégola and Noémie Jacques and has published in prestigious journals such as Scientific Reports, Food Chemistry and Frontiers in Microbiology.