Theofilos Massouras
About
Theofilos Massouras has authored 29 papers that have received a total of 593 indexed citations.
This includes 18 papers in Animal Science and Zoology, 17 papers in Food Science and 10 papers in Agronomy and Crop Science. The topics of these papers are Meat and Animal Product Quality (15 papers), Probiotics and Fermented Foods (13 papers) and Milk Quality and Mastitis in Dairy Cows (7 papers). Theofilos Massouras is often cited by papers focused on Meat and Animal Product Quality (15 papers), Probiotics and Fermented Foods (13 papers) and Milk Quality and Mastitis in Dairy Cows (7 papers) and collaborates with scholars based in Greece, Portugal and Italy. Theofilos Massouras's co-authors include Evangelos Zoidis, I. Hadjigeorgiou, Panagiotis Simitzis, M.C Katsiari and L.P. Voutsinas and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Molecules.
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