Thom Huppertz
About
Thom Huppertz has authored 187 papers that have received a total of 5.5k indexed citations.
This includes 164 papers in Food Science, 57 papers in Molecular Biology and 33 papers in Biotechnology. The topics of these papers are Proteins in Food Systems (147 papers), Microencapsulation and Drying Processes (61 papers) and Protein Hydrolysis and Bioactive Peptides (54 papers). Thom Huppertz is often cited by papers focused on Proteins in Food Systems (147 papers), Microencapsulation and Drying Processes (61 papers) and Protein Hydrolysis and Bioactive Peptides (54 papers) and collaborates with scholars based in The Netherlands, Ireland and Australia. Thom Huppertz's co-authors include Alan L. Kelly, Patrick F. Fox, Jayani Chandrapala, Benu Adhikari and Bogdan Zisu and has published in prestigious journals such as PLoS ONE, Langmuir and Journal of Agricultural and Food Chemistry
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