Thomas F. Butler
About
Thomas F. Butler has authored 16 papers that have received a total of 462 indexed citations.
This includes 8 papers in Molecular Biology, 6 papers in Food Science and 5 papers in Organic Chemistry. The topics of these papers are Probiotics and Fermented Foods (5 papers), Antifungal resistance and susceptibility (3 papers) and Microbial Natural Products and Biosynthesis (3 papers). Thomas F. Butler is often cited by papers focused on Probiotics and Fermented Foods (5 papers), Antifungal resistance and susceptibility (3 papers) and Microbial Natural Products and Biosynthesis (3 papers) and collaborates with scholars based in United States. Thomas F. Butler's co-authors include Robert S. Gordee, J. R. Turner, Thalia I. Nicas, DEBORAH L. MULLEN and R. D. G. Cooper and has published in prestigious journals such as Annals of the New York Academy of Sciences, Antimicrobial Agents and Chemotherapy and Life Sciences
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