Thomas G. Hartman
About
Thomas G. Hartman has authored 65 papers that have received a total of 3.5k indexed citations.
This includes 19 papers in Molecular Biology, 16 papers in Plant Science and 11 papers in Food Science. The topics of these papers are Fermentation and Sensory Analysis (5 papers), Analytical Chemistry and Chromatography (4 papers) and Analytical chemistry methods development (4 papers). Thomas G. Hartman is often cited by papers focused on Fermentation and Sensory Analysis (5 papers), Analytical Chemistry and Chromatography (4 papers) and Analytical chemistry methods development (4 papers) and collaborates with scholars based in United States, Germany and The Netherlands. Thomas G. Hartman's co-authors include Robert T. Rosen, Chi‐Tang Ho, Chi Tang Ho, Joseph Lech and Joseph D. Rosen and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Biological Chemistry and Journal of Agricultural and Food Chemistry
In The Last Decade
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