Tian Cheng-rui

40 papers and 685 indexed citations i.

Tian Cheng-rui has authored 40 papers that have received a total of 685 indexed citations. This includes 20 papers in Food Science, 18 papers in Biochemistry and 15 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (18 papers), Essential Oils and Antimicrobial Activity (6 papers) and Fermentation and Sensory Analysis (5 papers). Tian Cheng-rui is often cited by papers focused on Phytochemicals and Antioxidant Activities (18 papers), Essential Oils and Antimicrobial Activity (6 papers) and Fermentation and Sensory Analysis (5 papers) and collaborates with scholars based in China. Tian Cheng-rui's co-authors include Jiyang Luo, Xiangyu Sun, Tingting Ma, Jicheng Zhan and Chunyan Gao and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry