Tianqi Fang
About
Tianqi Fang has authored 21 papers that have received a total of 333 indexed citations.
This includes 13 papers in Food Science, 6 papers in Molecular Biology and 4 papers in Epidemiology. The topics of these papers are Proteins in Food Systems (9 papers), Essential Oils and Antimicrobial Activity (3 papers) and Polysaccharides Composition and Applications (3 papers). Tianqi Fang is often cited by papers focused on Proteins in Food Systems (9 papers), Essential Oils and Antimicrobial Activity (3 papers) and Polysaccharides Composition and Applications (3 papers) and collaborates with scholars based in China and United States. Tianqi Fang's co-authors include Xue Shen, Xuming Deng, Yonglin Zhou and Jianfeng Wang and has published in prestigious journals such as Food Chemistry, British Journal of Pharmacology and Journal of Dairy Science
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