Tiezheng Ma
About
Tiezheng Ma has authored 19 papers that have received a total of 526 indexed citations.
This includes 11 papers in Food Science, 4 papers in Organic Chemistry and 3 papers in Plant Science. The topics of these papers are Proteins in Food Systems (11 papers), Food Chemistry and Fat Analysis (5 papers) and Microencapsulation and Drying Processes (4 papers). Tiezheng Ma is often cited by papers focused on Proteins in Food Systems (11 papers), Food Chemistry and Fat Analysis (5 papers) and Microencapsulation and Drying Processes (4 papers) and collaborates with scholars based in China, Japan and United States. Tiezheng Ma's co-authors include Zia‐ud Din, Die Zhang, Baoguo Sun, Takashi Kobayashi and Shuji Adachi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, The American Journal of Cardiology and American Heart Journal
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