Tiezheng Ma

19 papers and 555 indexed citations i.

About

Tiezheng Ma has authored 19 papers that have received a total of 555 indexed citations. This includes 11 papers in Food Science, 4 papers in Organic Chemistry and 3 papers in Plant Science. The topics of these papers are Proteins in Food Systems (11 papers), Food Chemistry and Fat Analysis (5 papers) and Microencapsulation and Drying Processes (4 papers). Tiezheng Ma is often cited by papers focused on Proteins in Food Systems (11 papers), Food Chemistry and Fat Analysis (5 papers) and Microencapsulation and Drying Processes (4 papers) and collaborates with scholars based in China, Japan and United States. Tiezheng Ma's co-authors include Shuji Adachi, Sisi Wu, Takashi Kobayashi, Zia‐ud Din and Baoguo Sun and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, The American Journal of Cardiology and American Heart Journal.

In The Last Decade

Fields of papers published by Tiezheng Ma

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Tiezheng Ma

Since Specialization
Citations
Rankless by CCL
2025