Ting Li
About
Ting Li has authored 182 papers that have received a total of 4.0k indexed citations.
This includes 66 papers in Food Science, 42 papers in Materials Chemistry and 41 papers in Biomaterials. The topics of these papers are Proteins in Food Systems (41 papers), Food composition and properties (29 papers) and Pickering emulsions and particle stabilization (22 papers). Ting Li is often cited by papers focused on Proteins in Food Systems (41 papers), Food composition and properties (29 papers) and Pickering emulsions and particle stabilization (22 papers) and collaborates with scholars based in China, United States and Switzerland. Ting Li's co-authors include Piming Ma, Weifu Dong, Mingqing Chen and Li Wang and has published in prestigious journals such as Science, Advanced Materials and Nature Communications
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