Tiziana Pepe
About
Tiziana Pepe has authored 50 papers that have received a total of 944 indexed citations.
This includes 22 papers in Molecular Biology, 15 papers in Food Science and 13 papers in Animal Science and Zoology. The topics of these papers are Identification and Quantification in Food (19 papers), Viral gastroenteritis research and epidemiology (11 papers) and Meat and Animal Product Quality (10 papers). Tiziana Pepe is often cited by papers focused on Identification and Quantification in Food (19 papers), Viral gastroenteritis research and epidemiology (11 papers) and Meat and Animal Product Quality (10 papers) and collaborates with scholars based in Italy, United States and Spain. Tiziana Pepe's co-authors include Aniello Anastasio, Maria Luisa Cortesi, Paolo Sordino, Giuseppe Palma and Pina M. Fratamico and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Frontiers in Microbiology
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