Tojiro Tsushida
About
Tojiro Tsushida has authored 106 papers that have received a total of 3.8k indexed citations.
This includes 37 papers in Molecular Biology, 33 papers in Food Science and 28 papers in Pathology and Forensic Medicine. The topics of these papers are Food Quality and Safety Studies (25 papers), Phytochemicals and Antioxidant Activities (24 papers) and Tea Polyphenols and Effects (22 papers). Tojiro Tsushida is often cited by papers focused on Food Quality and Safety Studies (25 papers), Phytochemicals and Antioxidant Activities (24 papers) and Tea Polyphenols and Effects (22 papers) and collaborates with scholars based in Japan, China and Slovakia. Tojiro Tsushida's co-authors include Hiroshi Shinmoto, Masuko Kobori, Toshinobu MURAI, Tadakazu TAKEO and Kazuhiko Nakahara and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Free Radical Biology and Medicine and Food Chemistry
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