Tom Beresford
About
Tom Beresford has authored 48 papers that have received a total of 3.4k indexed citations.
This includes 36 papers in Food Science, 26 papers in Molecular Biology and 9 papers in Agronomy and Crop Science. The topics of these papers are Probiotics and Fermented Foods (33 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Milk Quality and Mastitis in Dairy Cows (9 papers). Tom Beresford is often cited by papers focused on Probiotics and Fermented Foods (33 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Milk Quality and Mastitis in Dairy Cows (9 papers) and collaborates with scholars based in Ireland, United Kingdom and New Zealand. Tom Beresford's co-authors include R. Paul Ross, Paul D. Cotter, Gerald F. Fitzgerald, Órla O’Sullivan and Lisa Quigley and has published in prestigious journals such as American Journal of Clinical Nutrition, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry
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