Tom Carr
About
Tom Carr has authored 42 papers that have received a total of 1.4k indexed citations.
This includes 35 papers in Animal Science and Zoology, 9 papers in Food Science and 8 papers in Genetics. The topics of these papers are Meat and Animal Product Quality (34 papers), Animal Nutrition and Physiology (16 papers) and Genetic and phenotypic traits in livestock (8 papers). Tom Carr is often cited by papers focused on Meat and Animal Product Quality (34 papers), Animal Nutrition and Physiology (16 papers) and Genetic and phenotypic traits in livestock (8 papers) and collaborates with scholars based in United States, Spain and Australia. Tom Carr's co-authors include F. K. McKeith, Jan Novakofski, M.J. Beriain, M.S. BREWER and Peter J. Bechtel and has published in prestigious journals such as Journal of Abnormal Psychology, Journal of Animal Science and Journal of Food Science
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