Tom Gill
About
Tom Gill has authored 62 papers that have received a total of 2.2k indexed citations.
This includes 24 papers in Food Science, 22 papers in Molecular Biology and 19 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (18 papers), Protein Hydrolysis and Bioactive Peptides (13 papers) and Aquaculture Nutrition and Growth (10 papers). Tom Gill is often cited by papers focused on Meat and Animal Product Quality (18 papers), Protein Hydrolysis and Bioactive Peptides (13 papers) and Aquaculture Nutrition and Growth (10 papers) and collaborates with scholars based in Canada, United States and Germany. Tom Gill's co-authors include Lisbeth Truelstrup Hansen, Fida Hasan, Laurent Bazinet, Geneviève Pilon and André Marette and has published in prestigious journals such as Applied and Environmental Microbiology, Analytical Biochemistry and Langmuir
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