Tom Richardson
About
Tom Richardson has authored 20 papers that have received a total of 419 indexed citations.
This includes 11 papers in Molecular Biology, 7 papers in Genetics and 7 papers in Food Science. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (7 papers), Animal Genetics and Reproduction (6 papers) and Proteins in Food Systems (5 papers). Tom Richardson is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (7 papers), Animal Genetics and Reproduction (6 papers) and Proteins in Food Systems (5 papers) and collaborates with scholars based in United States. Tom Richardson's co-authors include Rafael Jiménez‐Flores, Lawrence K. Creamer, Young Cheol Kang, Bong‐Soo Noh and Sangsuk Oh and has published in prestigious journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Biochemical and Biophysical Research Communications
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