Tom Verwijlen
About
Tom Verwijlen has authored 11 papers that have received a total of 439 indexed citations.
This includes 4 papers in Materials Chemistry, 3 papers in Biomedical Engineering and 3 papers in Food Science. The topics of these papers are Polysaccharides Composition and Applications (3 papers), Rheology and Fluid Dynamics Studies (3 papers) and Proteins in Food Systems (3 papers). Tom Verwijlen is often cited by papers focused on Polysaccharides Composition and Applications (3 papers), Rheology and Fluid Dynamics Studies (3 papers) and Proteins in Food Systems (3 papers) and collaborates with scholars based in Belgium, United States and Switzerland. Tom Verwijlen's co-authors include Jan Vermant, Paula Moldenaers, Alberto Romero, Gerald G. Fuller and Antonio Guerrero and has published in prestigious journals such as Langmuir, Biophysical Journal and Advances in Colloid and Interface Science
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