Tomaž Požrl
About
Tomaž Požrl has authored 25 papers that have received a total of 652 indexed citations.
This includes 12 papers in Food Science, 11 papers in Plant Science and 9 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (8 papers), Postharvest Quality and Shelf Life Management (6 papers) and Fermentation and Sensory Analysis (4 papers). Tomaž Požrl is often cited by papers focused on Phytochemicals and Antioxidant Activities (8 papers), Postharvest Quality and Shelf Life Management (6 papers) and Fermentation and Sensory Analysis (4 papers) and collaborates with scholars based in Slovenia, Croatia and Czechia. Tomaž Požrl's co-authors include Janez Hribar, Mirela Kopjar, Dragan Žnidarčić, Tomaž Polak and Vlasta Piližota and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules
In The Last Decade
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