Tommy S. Horozov
About
Tommy S. Horozov has authored 59 papers that have received a total of 3.8k indexed citations.
This includes 49 papers in Materials Chemistry, 40 papers in Organic Chemistry and 22 papers in Food Science. The topics of these papers are Pickering emulsions and particle stabilization (40 papers), Surfactants and Colloidal Systems (39 papers) and Proteins in Food Systems (22 papers). Tommy S. Horozov is often cited by papers focused on Pickering emulsions and particle stabilization (40 papers), Surfactants and Colloidal Systems (39 papers) and Proteins in Food Systems (22 papers) and collaborates with scholars based in United Kingdom, Bulgaria and The Netherlands. Tommy S. Horozov's co-authors include Bernard P. Binks, Vesselin N. Paunov, John H. Clint, Robert Aveyard and Ahmed F. Halbus and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Physical Review Letters and Angewandte Chemie International Edition
In The Last Decade
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