Tomoko Ohshima
About
Tomoko Ohshima has authored 55 papers that have received a total of 1.1k indexed citations.
This includes 29 papers in Periodontics, 13 papers in Food Science and 10 papers in Molecular Biology. The topics of these papers are Oral microbiology and periodontitis research (27 papers), Probiotics and Fermented Foods (11 papers) and Oral Health Pathology and Treatment (8 papers). Tomoko Ohshima is often cited by papers focused on Oral microbiology and periodontitis research (27 papers), Probiotics and Fermented Foods (11 papers) and Oral Health Pathology and Treatment (8 papers) and collaborates with scholars based in Japan, Singapore and Iran. Tomoko Ohshima's co-authors include Nobuko Maeda, Kazuhiro Gomi, Kenichi Hojo, M. Tanaka and Satoshi Ikawa and has published in prestigious journals such as Physics Letters B, Physical Review A and Experimental Cell Research
In The Last Decade
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