Tomotada Ono
About
Tomotada Ono has authored 56 papers that have received a total of 1.2k indexed citations.
This includes 44 papers in Food Science, 37 papers in Molecular Biology and 16 papers in Plant Science. The topics of these papers are Proteins in Food Systems (39 papers), Protein Hydrolysis and Bioactive Peptides (35 papers) and Phytase and its Applications (14 papers). Tomotada Ono is often cited by papers focused on Proteins in Food Systems (39 papers), Protein Hydrolysis and Bioactive Peptides (35 papers) and Phytase and its Applications (14 papers) and collaborates with scholars based in Japan, China and Vietnam. Tomotada Ono's co-authors include Masayuki Mikami, Kyoko Toda, Chigen Tsukamoto, Yeming Chen and Toshio Takagi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Hydrocolloids and Biochimica et Biophysica Acta (BBA) - General Subjects.
In The Last Decade
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