Tony J. Fang

40 papers and 962 indexed citations i.

Tony J. Fang has authored 40 papers that have received a total of 962 indexed citations. This includes 18 papers in Food Science, 17 papers in Biotechnology and 16 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (11 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Biofuel production and bioconversion (8 papers). Tony J. Fang is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Biofuel production and bioconversion (8 papers) and collaborates with scholars based in Taiwan and United States. Tony J. Fang's co-authors include Chun‐Yao Yang, I‐Chuan Sheih, Cheng‐Yen Kao, Tung‐Kung Wu and Shiying Huang and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry