Toru Kishimoto

18 papers and 614 indexed citations i.

Toru Kishimoto has authored 18 papers that have received a total of 614 indexed citations. This includes 16 papers in Food Science, 10 papers in Pharmacology and 6 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (16 papers), Hops Chemistry and Applications (10 papers) and Horticultural and Viticultural Research (6 papers). Toru Kishimoto is often cited by papers focused on Fermentation and Sensory Analysis (16 papers), Hops Chemistry and Applications (10 papers) and Horticultural and Viticultural Research (6 papers) and collaborates with scholars based in Japan and United States. Toru Kishimoto's co-authors include Akira Wanikawa, Minoru Kobayashi, Osamu Yamada, Akiko Fujita and Masahito Morimoto and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and European Journal of Biochemistry