Toshiaki Ohshima
About
Toshiaki Ohshima has authored 152 papers that have received a total of 3.4k indexed citations.
This includes 49 papers in Animal Science and Zoology, 47 papers in Molecular Biology and 37 papers in Aquatic Science. The topics of these papers are Meat and Animal Product Quality (48 papers), Aquaculture Nutrition and Growth (36 papers) and Protein Hydrolysis and Bioactive Peptides (28 papers). Toshiaki Ohshima is often cited by papers focused on Meat and Animal Product Quality (48 papers), Aquaculture Nutrition and Growth (36 papers) and Protein Hydrolysis and Bioactive Peptides (28 papers) and collaborates with scholars based in Japan, South Korea and Thailand. Toshiaki Ohshima's co-authors include Hideki Ushio, Chiaki Koizumi, Anupam Giri, Kazufumi Osako and Bo Young Jeong and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Biochemical and Biophysical Research Communications
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