Toshihiko Shoji
About
Toshihiko Shoji has authored 53 papers that have received a total of 2.1k indexed citations.
This includes 39 papers in Biochemistry, 16 papers in Food Science and 13 papers in Molecular Biology. The topics of these papers are Phytochemicals and Antioxidant Activities (39 papers), Fermentation and Sensory Analysis (13 papers) and Antioxidant Activity and Oxidative Stress (6 papers). Toshihiko Shoji is often cited by papers focused on Phytochemicals and Antioxidant Activities (39 papers), Fermentation and Sensory Analysis (13 papers) and Antioxidant Activity and Oxidative Stress (6 papers) and collaborates with scholars based in Japan, China and United States. Toshihiko Shoji's co-authors include Tomomasa Kanda, Saeko Masumoto, Yasuyuki Ohtake, Akio Yanagida and Tomisato Miura and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, FEBS Letters and Scientific Reports.
In The Last Decade
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