Toshio HARA
About
Toshio HARA has authored 83 papers that have received a total of 495 indexed citations.
This includes 35 papers in Molecular Biology, 22 papers in Food Science and 22 papers in Biotechnology. The topics of these papers are Biopolymer Synthesis and Applications (19 papers), Tea Polyphenols and Effects (16 papers) and Food Quality and Safety Studies (15 papers). Toshio HARA is often cited by papers focused on Biopolymer Synthesis and Applications (19 papers), Tea Polyphenols and Effects (16 papers) and Food Quality and Safety Studies (15 papers) and collaborates with scholars based in Japan, China and Laos. Toshio HARA's co-authors include Seinosuke Ueda, Seiya Ogata, Ayaaki Ishizaki, Hiroshi HORITA and Yusaku Fujio and has published in prestigious journals such as The Journal of Clinical Endocrinology & Metabolism, Applied Microbiology and Biotechnology and Analytica Chimica Acta
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