Toshiro Omori
About
Toshiro Omori has authored 45 papers that have received a total of 564 indexed citations.
This includes 16 papers in Plant Science, 15 papers in Food Science and 13 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (10 papers), Fungal and yeast genetics research (10 papers) and Food Quality and Safety Studies (10 papers). Toshiro Omori is often cited by papers focused on Fermentation and Sensory Analysis (10 papers), Fungal and yeast genetics research (10 papers) and Food Quality and Safety Studies (10 papers) and collaborates with scholars based in Japan, United States and Australia. Toshiro Omori's co-authors include Yasuhiro Kajiwara, Hideharu Takashita, Masahiko Shimoda, Masatoshi Goto and Kiyoshi OGAWA and has published in prestigious journals such as Applied and Environmental Microbiology, Biochemical and Biophysical Research Communications and Glycobiology
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